Garden Review UK

When it comes to edible flowers that can be grown in a British garden, there are several beautiful and flavourful options to consider. Here are the top five edible flowers for a British garden:

1. Nasturtium (Tropaeolum majus): Nasturtium flowers are vibrant and come in shades of orange, yellow, and red. They have a peppery flavor, which makes them a great addition to salads or as a garnish for savory dishes.

2. Calendula (Calendula officinalis): Also known as marigold, calendula flowers have bright orange or yellow petals. They have a slightly spicy and tangy flavour, and their petals can be used in salads, soups, or to add color to rice dishes.

3. Borage (Borago officinalis): Borage flowers are star-shaped and have a vibrant blue color. They have a mild cucumber-like flavor and can be used to garnish salads, drinks, or desserts. They also attract pollinators to your garden.

4. Viola (Viola spp.): Viola flowers, commonly known as pansies or violets, come in various colors and have a delicate, slightly sweet flavor. They are often used to decorate cakes, desserts, and salads, or frozen into ice cubes for a colourful twist in drinks.

5 Lavender (Lavandula angustifolia): While lavender is primarily known for its fragrant flowers, they can also be used in cooking. The flowers have a floral and slightly sweet taste, making them suitable for infusing sugar, flavoring baked goods, or making lavender tea.

Remember to ensure that the flowers you use are organically grown and haven’t been treated with any pesticides or chemicals. Additionally, it’s always a good idea to sample a small amount of any edible flower before consuming it in large quantities, as some individuals may have allergies or sensitivities to certain plants.